No. 312, Sec. 2, Huamei St., North Dist., Taichung City, Taiwan
+886(4)2293-7000
+886(4)2293-7000
No. 312, Sec. 2, Huamei St., North Dist., Taichung City, Taiwan
local
eat &drink
Start your journey
Fooyee is located in the center
of Taichung City, a place with a unique style.
Beiping Road Shopping District
The Beiping Road Shopping District in Taichung’s North District is renowned for its culinary scene, earning the saying “Eat in Beiping.” It stands in contrast to the nearby Tianjin Road Shopping District, which is known for its fashion stores. Due to the area being filled with street names after Chinese cities, it’s often described as having the feeling of being “in a foreign land.”
The district’s food specialties include soup dumplings, turkey rice, Cantonese-style barbecue, Taiwanese meatballs (ba-wan), steamed dumplings, and more.
The 41 Bistro | Best Speakeasy Bar in Taichung
Tucked away behind a bookshelf in the West District of Taichung, Goût Bar is a sophisticated speakeasy that blends classic cocktail craftsmanship with a serene, intimate atmosphere. Founded by the team behind Goût Night, this hidden bar welcomes guests with warm soup and snacks, setting the tone for a night of thoughtful hospitality.
At Goût Bar, there’s no menu. Instead, expert bartenders craft bespoke cocktails based on your flavor preferences—each drink a balanced and faithful tribute to classic recipes like the Pisco Sour or Penicillin. The bar’s understated elegance, inspired by British gentleman’s clubs and Japanese bar etiquette, makes it a favorite among those who appreciate precision and quiet indulgence.
Lao Xiang's Diner | Taichung’s Late-Night Comfort Spot
Tucked away in one of Taichung’s alleyways, “Lao Xiang’s” is a decades-old local eatery with deep roots. No flashy décor, no over-the-top marketing—just a humble sign and bowls of steaming food served day after day, sustaining generations of locals from their youth into middle age.
Lao Xiang specializes in honest, home-style Taiwanese comfort food: braised pork rice, dry noodles, stir-fried greens, and its signature sesame oil chicken. Every dish carries the memories and emotions of old-school Taichung. The broths are rich, the braise deeply seasoned—many guests say it “tastes like Grandma’s cooking.”
The dining room feels warm and familiar, like a series of old photographs capturing Taichung’s neighborhood spirit. Open late into the night, it’s the final stop for many workers, night-shift crews, and students after a long day. Whether it’s your first visit or you’ve been coming for years, step inside and you’ll always find a heartwarming taste of home.
Jiang Stir-Fried Eel Yi Noodles
Eel noodles is a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup.
